On the headache front, things are going well! Much to my dismay I discovered yesterday that it is not possible to purchase wheat-free bread that does not have fresh yeast in it in the DC metropolitan area. Of course, I discovered this only after treking to Whole Foods during my lunch break in the rain and wind, buying some gluten-free bread, treking back, and THEN reading the label when I got back to my office. Brilliant :)
So I decided that if I was ever going to get a break from oatmeal for breakfast I was going to have to find a way to make my own bread. I found a recipe for yeast-free oat bread, and I already had all the ingredients necessary, so I made that last night. Once again my lack of baking/cooking prowess stymied a successful effort. Somehow the bread turned out very heavy, dense, and kind of gooey. I guess it didn't rise, despite the two tablespoons of baking powder I put in. Does anyone know if baking powder goes bad? I've had mine for about 7-8 years, so I'm blaming that. Not, of course, my lack of baking skills :)
I also made some zucchini fritters last night which were...meh...I didn't have the energy to defrost and cook a chicken breast or shrimp (peeling! Deveining! ugh!), so to satisfy my protein/vegetable/fat requirements for dinner, I just shredded some zucchini, added eggs, chopped onion, chopped parsley, garlic, and a bunch of spices and then fried them in patties. Not exactly spectacular, but I'm going to pretend they were because I have leftovers for lunch today :)
In totally unrelated news, tonight I'm going to watch the pre-Halloween drag race that takes place in Dupont Circle

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